A vigorous fermentation is followed by a long maturation – the beer is brewed in February and then released on the unsuspecting public. A densely rich beer with a dark brown head, it has coffee and berry like aromas and a velvet mouth feel. This beer commands respect and deserves to be savoured slowly.
Class: Reale Ale in a Bottle Category
Event: London & South East Area Champion Beer of Britain 2015
Class: Stout Category
Event: Campaign for Real Ale Champion Beer of Britain London & South East Area Competition 2015